Baobab, Chia Seed and Greek Yoghurt Pudding

Ingredients (Serves 2)

  • 4 tbsp organic chia seeds
  • 250g organic Greek yoghurt
  • 2 tbsp Baobab Powder
  • 2–3 tbsp organic date syrup

Optional Toppings: organic berries, coconut flakes, or nuts.

Method

In a bowl or jar, combine the Greek yoghurt, baobab powder, and date syrup until smooth and creamy.

Stir in the chia seeds and mix thoroughly.

Cover and refrigerate for at least 4 hours or overnight until thickened (or for a quick preparation: soak the chia seeds in 150ml of water for 20-30 minutes before mixing with the rest of the ingredients.)

Stir before serving and add your preferred organic toppings if desired.

Texture Tip

For a thicker, dessert-style pudding: use full-fat Greek yoghurt.

For a lighter breakfast-style version: add 2–4 tbsp organic plant milk.

Optional Premium Serving Ideas

  • Layer into glass jars for a luxury parfait look
  • Top with fresh figs, berries, or crushed pistachios
  • Dust lightly with extra baobab powder before serving
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